Hey guys I went to Mie Prefecture just to eat all those delicious seafood and now i am back! Just kidding, lol you think it would be insane of me to fly to Japan and be back within a day? Nah! I would stay longer at least a minimal of 7 days :-P
- Setouchi's Bitter tofu with Yuzu Dressing
- Fried Greenling Fish with Kinshinsai
- Autumn Eggplant with Sesame cream
Before i start with this, just an FYI that i am actually allergic to shellfishes but surprisingly nothing happened throughout this whole dinner. And that just proves one thing, it is THAT fresh, so no allergy reaction or whatsoever was triggered. Usually i can't even have anything that's been cooked with shellfish because it causes once heck of an allergy reaction, but that night i happily drank finish the clam soup without ending up like a puff ball with Angelina jolie lips lol ;)
- Ishidai (only available during fall & winter)
- Otoro (fatty tuna)
- Amebi (prawn)
- Sake (salmon)
It's "Ise-Shima" Summit 2016!
This menu is only valid till 31st December 2015.
Level 2 Sheraton Imperial Kuala Lumpur Hotel,