Writing about food is definitely not one of my niche and i made it clear with myself that i am not going to bother fighting the sea of food bloggers out there in Malaysia who can describe food better than me with my limited food vocab lol. How to describe food? "Err...yummy?". So there you have it, but once in awhile i do like to give my blog a little variety so that my readers don't get too bored with my predictable topics.
The theme for the new menu is called Paris Parfait, as the chefs of the cafe revisits back it's roots allowing them to come up with such sensational French dishes prepared using the refined cooking method of sous vide which is commonly found only in FINE dining restaurants in France but you can now enjoy it here in KL!
Every dish is cooked to perfection, making sure its original juices and fragrances stay intact during the cooking process yet enhanced with spices, herbs and other ingredients to make it more flavorable to the taste buds.